Carnival Kitchen, described by Carnival Cruise Line as an engaging and hands-on culinary experience led by the line’s talented chefs, will debut aboard Carnival Panorama in December.
Guests will be able to take part in more than 15 onboard cooking classes inspired by the expansive array of international cuisines showcased on Carnival Panorama, the cruise line said in a release.
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“We’re committed to providing our guests with memorable onboard experiences, and now, they’ll have the opportunity to explore the art of cooking alongside our incredible culinary team in a fun, informative and interactive atmosphere,” said Cyrus Marfatia, Vice President, Culinary & Dining, Carnival Cruise Line.
“We’ve created a diverse selection of experiences that cater to every type of palate, so whether our guests want to learn how to master their favourite foods or want to try something new, Carnival Kitchen has it all,” he added.
Located on Deck 4 aft, Carnival Kitchen boasts nine marbled-granite cooking and prep stations with individual sinks, refrigerators and stove tops as well as all tools, utensils and ingredients necessary to create a memorable meal.
The space is accented with white and grey pattern-tiled floors and steel ceilings and walls as well as a dedicated dining area within the Carnival Kitchen for guests in the evening classes to enjoy a themed sit-down dinner included in the price once the classes commence.
Class prices range between US $30 and US $59, and Carnival Kitchen-branded items are available for purchase onboard.
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Carnival Panorama features a number of innovations including the first Sky Zone trampoline park at sea, a massive WaterWorks aqua park, the popular bike in the sky SkyRide and dining venues like Bonsai Teppanyaki and Guy’s Pig & Anchor Smokehouse Brewhouse with barbecue favourites from Food Network star and long-time partner Guy Fieri along with craft beers brewed on board.
A wide range of staterooms and suites are available as well, including spa staterooms with exclusive privileges at the luxurious Cloud 9 Spa, extra-spacious staterooms in Family Harbor and tropical-inspired Havana staterooms with access to a Cuban-themed bar and pool.
Carnival Panorama debuts with a special three-day voyage on Dec. 11, 2019, followed by year-round Mexican Riviera cruises beginning Dec. 14, 2019. Voyages depart from the newly renovated Long Beach Cruise Terminal and feature stunning destinations including Cabo San Lucas, Mazatlan and Puerto Vallarta.
Sample Carnival Kitchen offerings include:
Carnival Classics Workshop Class with Dinner: discover the secrets behind Carnival’s most beloved dishes including tuna tartare from Fahrenheit 555 steakhouse, saffron risotto from the Cucina del Capitano family-style Italian restaurant, and of course, the cruise industry’s most popular dessert, Carnival’s warm chocolate melting cake.
The Orient Unknown Class with Dinner: master the flavors of the Far East by exploring the world of savory noodle dishes, silky soups, succulent satays and divine desserts that take participants on a journey through the cuisines of Thailand, Indonesia, The Philippines and more.
Cake Workshop: follow step-by-step instructions to create a confectionary masterpiece from layering and filling to using hand-made fondant, ornate and edible decorations and more.
Pasta Master Class: explore the art of Italian cooking and preparing homemade pasta by mixing, rolling and molding fresh dough into creative and unique shapes and pair them with delicious sauces from scratch.
Additional classes include sushi rolling, pizza making and pie baking, among many others, and participants have the opportunity to indulge in tastings and sample their creations. One-hour and two-hour morning, afternoon and early evening sessions are available primarily on sea days and can accommodate up to 18 guests at a time. Reservations can be made on Carnival.com pre-cruise or at any restaurant once on board.
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