Regent Seven Seas Cruises has launched a new fleetwide pastry training programme in partnership with culinary education platform The Butter Book.
Regent Seven Seas Cruises has launched a new fleetwide pastry training programme in partnership with culinary education platform The Butter Book.
Carnival Cruise Line has introduced complimentary nacho bowls at BlueIguana Cantina aboard six ships as the cruise line continues to expand its casual dining offering.
TUI Cruises has unveiled the culinary programme aboard Mein Schiff Flow, introducing 14 restaurants and bistros alongside 17 bars and lounges as the cruise line continues to expand its InTUItion-class experience.
P&O Cruises has introduced a redesigned menu at Keel & Cow aboard its Excel-class ships, adding new steakhouse dishes, lighter options, and expanded vegan choices.
MSC Cruises has unveiled a new Pan-Asian dining venue for MSC World Asia, combining a speciality restaurant, bar and complimentary street food offering when the ship enters service later this year.
Crystal has released new renderings of The Bistro aboard its upcoming cruise ship Crystal Grace.
Carnival Cruise Line is introducing new restaurants, bars and menu enhancements across its fleet and future ships.
MSC Seashore has introduced two new complimentary fast-casual dining venues as part of wider efforts by MSC Cruises to expand onboard food options and improve service flexibility.
Oceania Cruises has revealed further details of a new speciality restaurant set to debut aboard Oceania Sonata in 2027.
Crystal has released new renderings showcasing specialty dining venues aboard its upcoming vessel Crystal Grace, offering further detail on the ship’s onboard experience ahead of its planned debut in June 2028.
Carnival Cruise Line is introducing a new Express Dining option across its fleet, allowing guests to complete a multi-course dinner service in under an hour while maintaining the structure of the line’s […]
Carnival Cruise Line is expanding its onboard dining offering in Australia with the introduction of new restaurants across its locally based fleet, including the premium steakhouse Fahrenheit 555 and the casual takeaway […]
Regent Seven Seas Cruises has introduced an evening service at its Pool Grill venues, expanding casual dining options across its fleet from January 22nd, 2026.
Margaritaville at Sea has announced the introduction of High Tide Market, a new food hall concept that will be rolled out across its fleet beginning in January 2026.
Marella Cruises will introduce a new à la carte dining option on Marella Voyager, with Umi Sushi scheduled to open on board in December 2025.
Oceania Cruises has announced two new culinary venues that will debut aboard Oceania Sonata when the vessel launches in August 2027, expanding its long-established focus on food and dining.
Hapag-Lloyd Cruises has introduced two new culinary concepts across its fleet, unveiling updated dining experiences on both the luxury ships Europa and Europa 2 and the expedition vessels Hanseatic Nature, Hanseatic Inspiration, […]
Princess Cruises has announced the expansion of its Makoto Ocean specialty sushi restaurant to Diamond Princess and Sapphire Princess, with openings planned for autumn 2025.
Cunard Line has confirmed that Michel Roux will return to its newest ship, Queen Anne, in 2026 for a third season of Le Gavroche at Sea residencies.
Oceania Cruises has added 12 new Nikkei dishes to its Pan-Asian specialty restaurant, Red Ginger.
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