Carnival Cruise Line is introducing a new Express Dining option across its fleet, allowing guests to complete a multi-course dinner service in under an hour while maintaining the structure of the line’s […]
Carnival Cruise Line is introducing a new Express Dining option across its fleet, allowing guests to complete a multi-course dinner service in under an hour while maintaining the structure of the line’s […]
Carnival Cruise Line is expanding its onboard dining offering in Australia with the introduction of new restaurants across its locally based fleet, including the premium steakhouse Fahrenheit 555 and the casual takeaway […]
Regent Seven Seas Cruises has introduced an evening service at its Pool Grill venues, expanding casual dining options across its fleet from January 22nd, 2026.
Margaritaville at Sea has announced the introduction of High Tide Market, a new food hall concept that will be rolled out across its fleet beginning in January 2026.
Marella Cruises will introduce a new à la carte dining option on Marella Voyager, with Umi Sushi scheduled to open on board in December 2025.
Oceania Cruises has announced two new culinary venues that will debut aboard Oceania Sonata when the vessel launches in August 2027, expanding its long-established focus on food and dining.
Hapag-Lloyd Cruises has introduced two new culinary concepts across its fleet, unveiling updated dining experiences on both the luxury ships Europa and Europa 2 and the expedition vessels Hanseatic Nature, Hanseatic Inspiration, […]
Princess Cruises has announced the expansion of its Makoto Ocean specialty sushi restaurant to Diamond Princess and Sapphire Princess, with openings planned for autumn 2025.
Cunard Line has confirmed that Michel Roux will return to its newest ship, Queen Anne, in 2026 for a third season of Le Gavroche at Sea residencies.
Oceania Cruises has added 12 new Nikkei dishes to its Pan-Asian specialty restaurant, Red Ginger.
Seabourn is expanding its culinary programme to strengthen guests’ connection to the destinations they visit. New initiatives include regionally inspired menus, chef-led shore excursions, and updated onboard dining concepts, with a focus […]
Marella Cruises has launched a new gastropub concept restaurant, Piccadilly’s, across its fleet, offering guests a relaxed all-inclusive British dining experience as one of the main restaurants.
MSC Cruises has announced a global update to its specialty dining offering, introducing fixed-fee menus and more flexible dining packages across its fleet, providing guests with greater value, clarity, and convenience when […]
Regent Seven Seas Cruises has released renderings and details of all seven specialty restaurants aboard Seven Seas Prestige, including a new Mediterranean dining venue called Azure.
Saga Cruises will unveil a new French speciality restaurant, La Vie en Rose at The Club, on board Spirit of Discovery following the ship’s scheduled dry dock and refurbishment in June.
Royal Caribbean International has released new details about the entertainment and dining experiences that will be available aboard its second Icon-class ship, Star of the Seas, scheduled to debut in August 2025.
Virgin Voyages has announced the introduction of Rojo by Razzle Dazzle, a new Spanish-inspired dining concept set to debut aboard Brilliant Lady, the latest vessel in its fleet.
Celebrity Cruises has announced that Celebrity Xcel, the next ship in its Edge Series, will introduce a new range of dining and entertainment offerings tailored for couples when it enters service in […]
Holland America Line is introducing a refreshed dining experience at Tamarind, its signature Pan-Asian specialty restaurant, with a revised menu and updated presentation set to roll out across five ships beginning in […]
Crystal has announced a new menu for its flagship Italian restaurant Osteria d’Ovidio, set to debut later this summer aboard the Crystal Serenity and Crystal Symphony.
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