Aroya Cruises has expanded its Mediterranean operations during its second season in the region, including the introduction of interporting in Egypt.

The 3,500-passenger Aroya returned to Istanbul in early June for a programme of seven-night cruises visiting destinations in Turkey, Greece, and Egypt. The deployment is now approaching its conclusion and will be followed by a charter operation in Italy.

The Mediterranean programme forms part of the Cruise Saudi-backed cruise line’s efforts to increase its international passenger base and develop distribution beyond its home market.

“Success this season was not simply about being present in the Mediterranean,” said Ala Tashkandi, Commercial Executive Director, Aroya Cruises. “It was about demonstrating Aroya’s commercial relevance in a competitive cruise market, strengthening established distribution channels, and continuing to build demand among a broader international guest base.”

“What has encouraged us most is that guests are responding to the full Aroya experience, not only the destinations, but also the hospitality, family appeal, dining, and premium spaces such as Khuzama,” he added.

The 2026 season also saw Aroya introduce interporting for the first time, allowing passengers on selected itineraries to embark in Alexandria rather than beginning their cruises in Istanbul.

“Alexandria was a natural addition to the Mediterranean programme this season. It strengthened the overall itinerary, created another embarkation gateway and enabled us to serve demand from Egypt and surrounding markets more effectively,” Tashkandi added.

Aroya has also adapted elements of its onboard operation for a broader international passenger mix during the Mediterranean season. Changes include additional languages in onboard programming and adjustments to entertainment, while features associated with the ship’s Saudi Arabian market remain unchanged.

“But we still maintain our origins. For example, we still have the spa with ladies’ hours regardless of how many Saudis we have onboard,” said Marco de Oliveira, Hotel Director, Aroya Cruises.

“It’s the message that we give to the guests, bringing the essence of Arabia. Even the decoration around the ship is all about the essence of Saudi culture and transmitting it to the world,” he added.

The ship also retains its halal food and beverage operation while sailing in the Mediterranean, with alcoholic drinks not served onboard. Its food and beverage offering comprises 12 venues, with menus adjusted according to the region and passenger profile.

“For example, when we are in the Red Sea, we have a slightly different menu rather than what we serve here in the Mediterranean to match the guest profile,” said Mohamed Ashour, Chef, Aroya Cruises. “It’s unique in each and every aspect, starting from the concept of being the first Arabian cruise line in the world. From the interior design, restaurant concepts, food menus and general culture, all are different from any other cruise line that you can find,” he added.