Themed Christmas buffet
Holland America Line is celebrating the holiday season with themed Thanksgiving, Christmas, Hanukkah and New Year food and beverage menus across its fleet.
Highlights include a traditional Thanksgiving dinner, “Breakfast with Santa,” Christmas Eve and Day feasts and special Hanukkah treats.
“Sailing with Holland America for the holidays offers a fun and stress-free way to celebrate,” said Michael Stendebach, Vice President of Food, Beverage and Rooms Division for Holland America Line.
“Not only do our onboard dining experiences simplify holiday planning, but they provide a rich and diverse culinary journey with a touch of a tradition that fosters deeper connections with loved ones and makes it a special time on board,” he added.
The Christmas Eve menu will showcase international dishes, honouring the diverse cultures from the destinations visited by the cruise line.
For Thanksgiving, guests will enjoy a traditional feast featuring Thanksgiving turkey with cranberries and sweet potatoes; Beef Tenderloin with Apple Rösti; Honey-Baked Ham; and Mushroom Ravioli with Sage.
The menu also features two new fresh fish dishes from Holland America’s Global Fresh Fish Ambassador Chef Masaharu Morimoto for an additional fee.
Throughout December, guests can enjoy the Nutcracker Afternoon Tea Service on select sea days, featuring seasonal treats like a Grinch truffle, Santa Hat cupcake, and Reindeer Chocolate tart.
Families sailing in the Caribbean can also join a “Breakfast with Santa” at Pinnacle Grill or Tamarind on select ships, complete with crafts, Christmas music and photo opportunities. Christmas Eve and Christmas Day dinners will be served in the Dining Room and the Canaletto.
For Hannukah, doughnuts filled with strawberry jelly will be available at Lido Market. Guests can also enjoy freshly baked challah bread and crispy potato latkes served with apple sauce and sour cream.
Holland America Line will host New Year’s Eve celebrations featuring a special dinner in the Dining Room or at Pinnacle Grill for $69 per person, with menu highlights such as a Colossal Crab Tower with Caviar, Sterling Beef Fillet with Butter-basted Lobster and a Chocolate Countdown dessert.
A midnight party will be held on the Lido Deck, with a New Year’s Eve VIP Beverage Package available, which includes a reserved booth, butler service and appetisers. On New Year’s Day, guests can enjoy a complimentary brunch in the Dining Room or brunch at Pinnacle Grill for $25 per person.
Festive Holiday Cocktails and Coffees
Cocktails and a selection of non-alcoholic coffee drinks available onboard include:
Minty Elf Martini – Grey Goose vodka, Crème de Cacao and peppermint schnapps
Rudolph the Red Margarita – 1800 Reposado Tequila, Cointreau, pomegranate juice and fresh lime
De Lijn Ginger Mojito – De Lijn Gin, mint, ginger beer and candied ginger
Spiked Eggnog – Baileys, Kahlua, espresso and eggnog
Christmas Cocoa Mint Coffee – Kahlua, peppermint schnapps and coffee
Vanilla Gingerbread Latte – A classic latte featuring gingerbread and vanilla syrup
Eggnog Latte – Espresso, eggnog, milk and almond syrup
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