The promotion for the Arabian cruise aboard Silversea is among a range of offers on a list of select cruises that include the 28-Day Vikings, Volcanoes & Greenland Wild Shores expedition itinerary, and the 37-Day Island Cultures from Easter Island To Melanesia expedition itinerary.
The “Bon Voyage Event” offers a complimentary two-category Veranda Suite upgrade, a reduced 10 percent deposit and up to US $2,000 per person air credit on these select itineraries in 2023 and 2024.
In addition to the Bon Voyage Event, Silversea is also offering The Finale Sail savings on last minute bookings for cruises this year.
Guests can save up to 30 percent when they book select suite categories on a fully non-refundable cruise fare on select 2023 and 2024 sailings. The two promotions cannot be combined.
Example itineraries of select voyages include the 14-Day Icelandic Intrigue expedition itinerary, the 14-Day Path Of Ancient Seafarers itinerary and the 14-Day Alaska Glaciers, Fjords & Inside Passage itinerary.
“There is an extraordinary opportunity for guests to book and have the best ultra-luxury experience at sea on board Seabourn with these two new limited-time value-added offers,” said Natalya Leahy, President of Seabourn.
“Whether it’s a relaxing vacation to the Caribbean or a luxury expedition in the Arctic, our guests will be spoiled by the most intuitive service, indulge in the most exquisite culinary journeys and be delighted by unforgettable ‘Seabourn Moments’ when they sail with us,” she added.
Silversea’s 2024 Dubai to Athens cruise will see Silver Spirit depart from Dubai on March 13th, 2024, visiting Oman, Jordan, Egypt, and Greece, as well as transiting the Suez Canal. This will be Silver Spirit’s first cruise from Dubai since 2022, when she sailed a 12-night cruise to India.
Silversea Cruises is known for offering a luxurious and personalized cruise experience, with a focus on all-inclusive amenities and exceptional service. During every voyage, a range of cultural enrichment programs are also offered, including destination-focused lectures, culinary demonstrations, and wine tastings.