Cunard Line’s Queen Elizabeth set for major refit introducing Queen Anne features

Cunard Line has announce what it is calling an “era-defining” refurbishment of Queen Elizabeth ahead of her inaugural Caribbean programme sailing from Miami and her debut Alaska season from Seattle in 2025.

The 2,000 guest ship will undergo a significant refit from February 25th to March 13th, 2025, in Seatrium’s Admiralty Yard in Singapore, introducing onboard several standout features that debuted aboard the cruise line’s newest ship, Queen Anne.

The Caribbean season will begin with a 12-night roundtrip sailing from Miami, offering guests the chance to visit Bridgetown’s UNESCO- listed Garrison and bustling markets of Castries, St Lucia.

For the first time in Cunard’s history, one of its ships will spend a full season in Miami, and Queen Elizabeth will offer a dedicated programme of roundtrip Caribbean voyages with itineraries ranging from nine to 28 nights. 

Guests will be able to enjoy idyllic escapes to iconic destinations, including Montego Bay in Jamaica, San Juan in Puerto Rico, and St John’s in Antigua.

Queen Elizabeth’s transformation will feature refreshed signature interiors and exteriors designed to capture both tranquility and vibrancy, while signature spaces such as the Commodore Club, Queens Room, Garden Lounge, and The Pavilion will be upgraded.

As part of Queen Elizabeth’s transformation, the Grills experience—a hallmark of Cunard’s offering—will be elevated with enhanced interiors and exteriors, such as sumptuous furnishings, sophisticated detailing, and thoughtful design in the dining room and staterooms.

The Grills dining experience will also be enhanced by a special menu crafted exclusively for Grills guests by Michelin-starred chef Michel Roux. 

Launching aboard Queen Elizabeth following her refit, this three-course Gala Evening menu – which currently features across the Cunard fleet – will include expertly curated dishes designed to celebrate the finest culinary experiences at sea.

Another standout feature of the refurbishment is the introduction of The Pavilion Wellness Café, which debuted earlier this year on Cunard’s newest ship, Queen Anne. This wellness-focused venue will serve breakfast, lunch, and daytime dining, with a menu celebrating plant-based cuisine alongside sustainably sourced meat, fish, and dairy.

Guests can also enjoy the Harper’s Bazaar Wellness at Sea programme, first seen on Queen Anne. This innovative programme offers three-day packages tailored to relaxation, energy restoration, or recovery, providing a rejuvenating journey at sea.

“As Queen Elizabeth prepares for her highly anticipated debut seasons in the Caribbean from Miami and Alaska from Seattle, this transformation marks an exciting new chapter for Cunard,” said Katie McAlister, President of Cunard. 

“Inspired by the beauty of these extraordinary destinations, the ship’s revitalisation will seamlessly blend timeless elegance with modern comforts, creating an unparalleled guest experience.”

Key upgrades to Queen Elizabeth include:

Queens Room: A refreshed design with a new dancefloor, soft furnishings, and furniture, ready to host Cunard’s famous Afternoon Tea, live music, and ballroom dancing in a sophisticated setting.

Commodore Club: With new furniture, fixtures, and fittings, the Commodore Club will offer an enhanced space for guests to relax with cocktails and enjoy stunning ocean views.

Pavilion Pool: A new Wellness Café with expanded food and beverage offerings, a stylish bar, and new poolside furniture will create an inviting atmosphere for days by the pool on warm Caribbean sailings.

Grills Lounge, Terrace, and Restaurant: Upgrades across these exclusive spaces ensure Grills guests enjoy Cunard’s highest standards of comfort and luxury, with refreshed decor throughout.

Stateroom and Suite enhancements: Each room will feature enhanced in-room entertainment as well as new USB ports, balcony furniture, mattresses, and soft furnishings, adding comfort and a touch of luxury to every stateroom and suite.